Food Safety Courses
 
The importance of hygiene in areas where food is being prepared, handled and served cannot be underestimated. Providing your employees with the knowledge and understanding to prevent bacteriological and contamination of food is a requirement by law. By ensuring your staff are properly trained would reduce the risk of compensation claims, prosecution and create a high standard in your organisation. 

As an approved centre, we can provide these qualifications accredited by the Chartered Institute of Environmental Health. Please click on the relevant course for more information:

CIEH Approved Courses